Black Maria - Beer Recipe - Brewer's Friend

Black Maria

300 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday June 3rd 2017
1.091
1.015
10.0%
80.7
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb German - Carafa III1 lb Carafa III 32 535 5.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 44.71 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 34.36 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.63 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Black Maria" Mixed-Style Beer recipe by YesSir. All Grain, ABV 9.98%, IBU 80.7, SRM 38.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa III, Rolled Oats, Cane Sugar) Hops: (Columbus, Simcoe)
View Count: 551
Brew Count: 0
Last Updated: 2017-06-03 19:33 UTC

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