So Passionate about IPA - Beer Recipe - Brewer's Friend

So Passionate about IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday June 1st 2017
1.069
1.015
7.1%
63.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 51.9%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 14.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 14.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.7%
2 lb Honey2 lb Honey 42 2 7.4%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.34 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.79 9.1%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 20.11 18.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.11 18.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 209 °F 15 min 8.92 9.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 36.4%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz passion fruit puree Flavor Boil 15 min.
4 oz passion fruit puree Flavor Secondary 2 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Gel clarify 24 hours
Crash 24 hours
Carbonate 14 PSI 4 minutes condition 24 hours @ 34F

View Count: 792
Brew Count: 0
Last Updated: 2017-07-09 19:02 UTC

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