Barrel jam

295.78 calories 28.68 g
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday May 30th 2017
1.089
1.020
9.04%
46.54
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 71.4%
5 lb German - CaraMunich III5 lb CaraMunich III 34 57 8.9%
3 lb Belgian - Special B3 lb Special B 34 115 5.4%
3 lb German - Carafa III3 lb Carafa III 32 535 5.4%
3 lb Belgian - Roasted Barley3 lb Roasted Barley 30 575 5.4%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 3.6%
56 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Challenger6 oz Challenger Hops Pellet 8.5 Boil 60 min 46.54 100%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 70 min
Sparge 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1293 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thornton w/ carbon filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 19 51 110 50 110
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 9.04%, IBU 46.54, SRM 50, Fermentables: (Maris Otter Pale, CaraMunich III, Special B, Carafa III, Roasted Barley, Chocolate Rye) Hops: (Challenger)
View Count: 480
Brew Count: 1
Last Updated: 2017-08-23 18:48 UTC

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