ABB Borderline Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AussieBrewerBlog.com
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday May 28th 2017

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

58.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	88.5%
200 g	German - Carapils200 g Carapils	35	1.3	3.5%
200 g	United Kingdom - Crystal 15L200 g Crystal 15L	34	15	3.5%
250 g	United Kingdom - Wheat250 g Wheat	37	2	4.4%
5,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	25.07	12.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	7.5	9.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.77	9.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.66	9.1%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 70 °C	20 min		12.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	20 min		12.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	20 min	12.1	12.1%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	7 days		9.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	7 days		9.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	7 days		6.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	25.07	18.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.5	30.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.77	30.3%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	20.76	21.2%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	68 °C	60 min
23.1 L	Sparge	--	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Days 1-7 Primary
Days 8-14 Secondary
Days 15-21 add dry hops to secondary
Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
Day 24 keg

View Count: 966
Brew Count: 1
Last Updated: 2017-06-13 21:07 UTC

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