belgian triple - Beer Recipe - Brewer's Friend

belgian triple

315 calories 28.8 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dan Caine
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday May 27th 2017
1.095
1.019
9.9%
27.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 85.1%
11 oz Belgian Candi Sugar - Clear/Blond (0L)11 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.7%
3 oz Belgian - Aromatic3 oz Aromatic 33 38 3.2%
94 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 60 min 19.22 33.3%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 10 min 6.97 33.3%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.89 33.3%
1.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.4 gal Sparge -- 155 °F 60 min
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"belgian triple" Belgian Tripel beer recipe by Dan Caine. BIAB, ABV 9.93%, IBU 27.08, SRM 6.55, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Aromatic) Hops: (Saaz, Hallertau Mittelfruh)
View Count: 706
Brew Count: 0
Last Updated: 2017-05-27 21:03 UTC

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