Saison - Beer Recipe - Brewer's Friend

Saison

142 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Saturday May 27th 2017
1.044
1.005
5.2%
22.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 73.7%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 21.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Bravo6 oz Bravo Hops Pellet 15.5 Boil 3 min 22.12 100%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe by dpatrickv. All Grain, ABV 5.18%, IBU 22.12, SRM 3.17, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Bravo)
View Count: 790
Brew Count: 1
Last Updated: 2017-05-31 14:42 UTC

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