Logteamets Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Asgeir
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Wednesday May 24th 2017

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

36.3

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	72%
1,000 g	German - Dark Munich1000 g Dark Munich	36	10	16%
500 g	American - Caramel / Crystal 120L500 g Caramel / Crystal 120L	33	120	8%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	1.6%
150 g	American - Chocolate150 g Chocolate	29	350	2.4%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	15 min	1.35	9.1%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	2 min	0.23	9.1%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	15 min	1.35	9.1%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	2 min	0.23	9.1%
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	33.08	63.6%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	1.58	18.2%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	1.58	18.2%
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	33.08	63.6%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	68 °C	60 min
25 L	Infusion	--	78 °C	10 min
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Whirflock		Other	Boil	15 min.
7 g	Yeast nutrition		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Første brygging 1. juni 2017: OG 15.5 BRIX VRI.
Brukte 3 pakker WLP007 pga høy OG.
Tappet 15.juni. FG 7. BRIX VRI. 6,7% med en Worth corr factor på 1 (Ikke empirisk testet refraktometeret).

View Count: 470
Brew Count: 0
Last Updated: 2017-06-15 18:30 UTC

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