Sumac-head - Sumac Red Sour - Beer Recipe - Brewer's Friend

Sumac-head - Sumac Red Sour

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JH
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday May 22nd 2017
1.054
1.008
6.1%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 50%
4 kg German - Red X4 kg Red X 36 12 40%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g TNT200 g TNT Hops Pellet 12.9 Dry Hop 4 days 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Sumac Spice Primary 1 days
125 g Aleppo Chilis Spice Kegging 5 min.
 
Yeast
Omega Yeast Labs - WHERE DA FUNK?
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Notes

No boiling of sumac as this would leach tannins and create bitterness with little flavour.

Mash start: 1.30
Mash end 3.00
64C on the machine to reach 66.5C
Boil start 4.30
Final PH 3.5

30g sumac powder into 500ml tea
125g Aleppo chili flakes into 500ml tea

View Count: 2197
Brew Count: 0
Last Updated: 2017-07-09 16:38 UTC

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