Broken Pieces IPA - Beer Recipe - Brewer's Friend

Broken Pieces IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday May 21st 2017
1.070
1.014
7.3%
80.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 66.7%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 8.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 21.35 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.41 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.19 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.26 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Broken Pieces IPA" American IPA beer recipe by BornAg. Extract, ABV 7.29%, IBU 80.23, SRM 12.4, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Mosaic)
View Count: 401
Brew Count: 0
Last Updated: 2017-06-03 18:07 UTC

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