'Merican Wheat - Beer Recipe - Brewer's Friend

'Merican Wheat

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=23894
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday May 19th 2017
1.058
1.014
5.8%
21.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 First Wort 0 min 18.3 23.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.35 19.2%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 57.7%
1.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"'Merican Wheat" American Wheat Beer recipe by http://www.homebrewtalk.com/showthread.php?t=23894. BIAB, ABV 5.8%, IBU 21.65, SRM 5.29, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (Columbus, Centennial)
View Count: 719
Brew Count: 0
Last Updated: 2017-06-17 14:36 UTC

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