Valor's on the Nip (2017)

136 calories 10.9 g
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per )
Carbs: 10.9 g (Per )
Created Thursday May 18th 2017
1.042
1.006
4.8%
18.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 57.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11.5%
2 lb Honey2 lb Honey 42 2 23%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.2%
8.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 60 min 18.43 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 45 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Valor's on the Nip (2017)" Blonde Ale beer recipe by mitchromig. BIAB, ABV 4.77%, IBU 18.43, SRM 7.52, Fermentables: (Bohemian Pilsner, Aromatic, Honey Malt, Honey, Acidulated Malt) Hops: (Perle)
View Count: 526
Brew Count: 1
Last Updated: 2017-05-30 00:36 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!