Citra Pale Ale

197 calories 18.2 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Source: http://homebrewacademy.com/citra-pale-ale/
Calories: 197 calories (Per )
Carbs: 18.2 g (Per )
Created Tuesday May 16th 2017
1.060
1.012
6.2%
50.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 6.7%
12 oz American - Wheat12 oz Wheat 38 1.8 6.7%
12 oz American - Vienna12 oz Vienna 35 4 6.7%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9 Boil 60 min 30.83 8.1%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 8.71 11.5%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 10 min 13.69 11.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 0 11.5%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 0 min 0 11.5%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop 5 days 0 23%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 5 days 0 23%
8.71 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
+ 1.5 tsp gypsum
+ 1.5 tsp calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

Swapped out WLP001 California Ale specified in recipe with WLP090.

View Count: 654
Brew Count: 2
Last Updated: 2018-05-18 19:17 UTC

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