Starter wort

124 calories 11.4 g
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 10 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 2.7 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Trialben
Calories: 124 calories (Per )
Carbs: 11.4 g (Per )
Created Sunday May 14th 2017
1.041
1.008
4.3%
25.1
3.0
n/a
0.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Liquid Malt Extract - Extra Light0.2 kg Liquid Malt Extract - Extra Light 37 2.5 100%
0.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops 0.08 / g
0.64
Pellet 4 Boil 10 min 25.05 100%
8 g / 0.64
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
10 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 18 29 33 66.9
"Starter wort" American Light Lager beer recipe by Trialben. Extract, ABV 4.32%, IBU 25.05, SRM 3.01, Fermentables: (Liquid Malt Extract - Extra Light) Hops: (East Kent Goldings) Other: (Gypsum)
View Count: 544
Brew Count: 0
Last Updated: 2021-04-20 08:04 UTC

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