English IPA - Beer Recipe - Brewer's Friend

English IPA

194 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marky
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday May 9th 2017
1.063
1.016
6.1%
50.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 90%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 6%
0.05 kg JWM Dark Crystal0.05 kg JWM Dark Crystal 36 220.26 1%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 7.58 3%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16 Boil 40 min 18.42 9.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 20 min 19.85 45.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 11.89 45.5%
110 g / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 309 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"English IPA" English IPA beer recipe by Marky. All Grain, ABV 6.07%, IBU 50.16, SRM 13.42, Fermentables: (Maris Otter Pale, Carapils, JWM Dark Crystal, Acidulated Malt) Hops: (Columbus, East Kent Goldings)
View Count: 1029
Brew Count: 1
Last Updated: 2017-05-09 11:38 UTC

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