IPA/APA First Brew

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Strange Brewing
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday May 8th 2017

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

57.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - Pilsner100 kg Pilsner	37	1.8	43.5%
100 kg	American - Pale 2-Row100 kg Pale 2-Row	37	1.8	43.5%
10 kg	American - Vienna10 kg Vienna	35	4	4.3%
10 kg	American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt)	33	1.8	4.3%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	4.3%
230 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
470 g	Columbus470 g Columbus Hops	Pellet	16	Boil	15 min	9.33	4.4%
1,400 g	Citra1400 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	18.48	13.1%
1,400 g	Mosaic1400 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	21	13.1%
450 g	Columbus450 g Columbus Hops	Pellet	16	Whirlpool at 80 °C	0 min	8.64	4.2%
750 g	Citra750 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		7%
750 g	Mosaic750 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		7%
1,000 g	Vic Secret1000 g Vic Secret Hops	Leaf/Whole	17	Dry Hop	7 days		9.3%
1,500 g	Citra 1500 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		14%
1,500 g	Mosaic1500 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		14%
1,500 g	Vic Secret1500 g Vic Secret Hops	Leaf/Whole	17	Dry Hop	3 days		14%
10,720 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
920 g	Columbus (Pellet) 920 g Columbus (Pellet) Hops	17.97	8.6%
1,400 g	Citra (Pellet) 1400 g Citra (Pellet) Hops	18.48	13.1%
1,400 g	Mosaic (Pellet) 1400 g Mosaic (Pellet) Hops	21	13.1%
2,250 g	Citra (Leaf/Whole) 2250 g Citra (Leaf/Whole) Hops	0	21%
2,250 g	Mosaic (Leaf/Whole) 2250 g Mosaic (Leaf/Whole) Hops	0	21%
2,500 g	Vic Secret (Leaf/Whole) 2500 g Vic Secret (Leaf/Whole) Hops	0	23.3%
10,720 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 661
Brew Count: 0
Last Updated: 2017-06-21 04:52 UTC

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