Mosaic citra simcoe neipa - Beer Recipe - Brewer's Friend

Mosaic citra simcoe neipa

201 calories 19.9 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17.75 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per )
Carbs: 19.9 g (Per )
Created: Monday May 8th 2017
1.061
1.014
6.2%
54.5
3.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 75.9%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.1%
2 lb American - Vienna2 lb Vienna 35 4 5.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.5%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 20 min 13.26 4%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 60 min 11.08 14%
7 oz Citra7 oz Citra Hops Pellet 11 Whirlpool at 170 °F 60 min 9.75 14%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 60 min 12.86 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hopback at 212 °F 15 min 2.14 4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hopback at 212 °F 15 min 2.11 4%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback at 212 °F 15 min 1.86 4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hopback at 212 °F 15 min 1.45 4%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 12%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 12%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 4 days 12%
50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Wally World Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 0 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add dry hops on 2nd day of active fermentation.

View Count: 3915
Brew Count: 1
Last Updated: 2019-07-04 12:38 UTC

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