Sturm's Badenov Russian Imperial Stout

317 calories 31.3 g
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per )
Carbs: 31.3 g (Per )
Created Monday May 8th 2017
1.102
1.024
10.2%
82.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg United Kingdom - Maris Otter Pale3.15 kg Maris Otter Pale 38 3.75 33%
4 kg German - Pilsner4 kg Pilsner 38 1.6 41.9%
0.60 kg American - Black Malt0.6 kg Black Malt 28 500 6.3%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 6.3%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 2.6%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 4.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.2%
9.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.7 Boil 45 min 19.38 20%
30 g Centennial30 g Centennial Hops Pellet 9.5 Boil 45 min 25.05 40%
30 g Columbus30 g Columbus Hops Pellet 17.2 Boil 30 min 37.98 40%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Einmaischen Temperature 70 °C 0 min
Kombirast Temperature 68 °C 60 min
2. Rast Temperature 78 °C 10 min
15 L Läutern Sparge 78 °C --
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrients Other Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 605 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sturm's Badenov Russian Imperial Stout" Imperial Stout beer recipe. All Grain, ABV 10.18%, IBU 82.41, SRM 40, Fermentables: (Maris Otter Pale, Pilsner, Black Malt, Roasted Barley, Chocolate Malt, Flaked Barley, Carapils) Hops: (Magnum, Centennial, Columbus) Other: (Yeast Nutrients)
View Count: 713
Brew Count: 0
Last Updated: 2017-10-07 10:29 UTC

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