Wheat ale - Beer Recipe - Brewer's Friend

Wheat ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday May 6th 2017
1.062
1.015
6.2%
14.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb American - White Wheat6.4 lb White Wheat 40 2.8 50%
6.40 lb American - Pale 2-Row6.4 lb Pale 2-Row 37 1.8 50%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 9.75 33.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 8 min 3.82 33.3%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 2 min 1.07 33.3%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 2.43 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
"Wheat ale" American Wheat Beer recipe by renthispace. All Grain, ABV 6.19%, IBU 14.65, SRM 4.72, Fermentables: (White Wheat, Pale 2-Row) Hops: (Columbus, Magnum)
View Count: 376
Brew Count: 0
Last Updated: 2017-06-02 22:31 UTC

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