What A Wit

156 calories
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Method: BIAB
Style: Witbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Lukas Jakob Hafner
Share:
1.047
1.013
4.56%
19.58
3.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Finland - Wheat Malt2.5 kg Wheat Malt 38 2 52.6%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 42.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.3%
4.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Tettnanger15 g Tettnanger HopsPellet4.5Boil60 min9.27
15 g East Kent Goldings15 g East Kent Goldings HopsPellet5Boil60 min10.3
 
Mash Guidelines
Amount Description Type Temp Time
17 LProtein restInfusion50 C15 min
--SaccharificationTemperature67 C60 min
--Mash OutTemperature76 C10 min
10.4 LFly SpargeFly Sparge78 C20 min
 
Other Ingredients
Amount Name Type Use Time
5 gKoriander5 g KorianderSpiceBoil10 min.
20 gOrange Sweet peels20 g Orange Sweet peelsSpiceBoil10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
17.8 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose in keg       Amount: 5 g glucose/l       CO2 Level: 2.1 Volumes
 
Target Water Profile: Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
Author: Lukas Jakob Hafner, Method: BIAB, Style: Witbier, ABV 4.56%, IBU 19.58, SRM 3.85, Fermentables: (Wheat Malt, Pilsner Malt, Flaked Oats) Hops: (Tettnanger, East Kent Goldings) Other: (Koriander, Orange Sweet peels)
View Count: 180
Brew Count: 4
Last Updated: 2018-04-12 11:10 UTC

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