Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
15 g |
Tettnanger15 g Tettnanger Hops |
Start |
9.27 |
50% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
Start |
10.3 |
50% |
30 g
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
17 L |
Protein rest |
Infusion |
50 °C |
15 min |
L |
Saccharification |
Temperature |
67 °C |
60 min |
L |
Mash Out |
Temperature |
76 °C |
10 min |
10.4 L |
Fly Sparge |
Fly Sparge |
78 °C |
20 min |
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
5 g |
Koriander
|
Spice |
Boil |
10 min. |
20 g |
Orange Sweet peels
|
Spice |
Boil |
10 min. |
Priming
Method: Glucose in keg
Amount: 5 g glucose/l
CO2 Level: 2.1 Volumes |
Target Water Profile
Helsinki, Finland
Author: Lukas Jakob Hafner, Method: BIAB, Style: Witbier, ABV 4.56%, IBU 19.58, SRM 3.85, Fermentables: (Wheat Malt, Pilsner Malt, Flaked Oats) Hops: (Tettnanger, East Kent Goldings) Other: (Koriander, Orange Sweet peels)
View Count: 432
Brew Count: 7
Last Updated: 2018-04-12 11:10 UTC