New Yankee IPA (2017)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday May 2nd 2017

Original Gravity:

1.052

Final Gravity:

1.011

ABV (alternate):

5.5%

IBU (tinseth):

52.8

SRM (morey):

12.6

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.45 kg	United Kingdom - Pale 2-Row10.45 kg Pale 2-Row	38	2.5	77.4%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	7.4%
1.05 kg	American - Caramel / Crystal 90L1.05 kg Caramel / Crystal 90L	33	90	7.8%
1 kg	German - Carapils1 kg Carapils	35	1.3	7.4%
13.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	12.7	Boil	60 min	22.25	20%
40 g	Centennial40 g Centennial Hops	Pellet	11	Boil	60 min	19.27	20%
30 g	Chinook30 g Chinook Hops	Pellet	12.7	Boil	10 min	6.05	15%
30 g	Centennial30 g Centennial Hops	Pellet	11	Boil	10 min	5.24	15%
30 g	Chinook30 g Chinook Hops	Pellet	12.7	Aroma	0 min		15%
30 g	Centennial30 g Centennial Hops	Pellet	11	Aroma	0 min		15%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	28.3	50%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	24.51	50%
200 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39 L	RIMS Mash	Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 723
Brew Count: 0
Last Updated: 2017-05-02 21:26 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!