German Gose

144 calories 14.3 g
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BYO
Calories: 144 calories (Per )
Carbs: 14.3 g (Per )
Created Tuesday May 2nd 2017
1.044
1.010
4.5%
18.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 58.8%
1.75 lb German - Pilsner1.75 lb Pilsner 38 1.6 41.2%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 25.46 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Heat 3.5gal to 153.4F Infusion 149 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 g Coriander Seeds (freshly ground) Spice Boil 0 min.
5 g Kosher Salt Spice Boil 0 min.
10 each Probiotic Capsules Other Primary 1 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       Amount: 14psi       CO2 Level: 3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add the following to the strike water:

Calcium Chloride - 1.4g
Lactic Acid - 2.2mL
Mash Chemistry and Brewing Water Calculator
 
Notes

After mash, bring to a boil, then chill to 95F.

Add the probiotic capsules.

Put in fermentation chamber and hold at 95F for 24 hours.

Add hops and bring to a boil.

After 30min boil, add coriander and salt at flameout, then steep for 5min.

Ferment at 68F, as normal.

View Count: 1320
Brew Count: 0
Last Updated: 2017-06-09 04:03 UTC

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