Weisse - Beer Recipe - Brewer's Friend

Weisse

96 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.032
1.005
3.5%
3.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 55.6%
1.30 kg German - Pale Wheat1.3 kg Pale Wheat 39 1.5 36.1%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 4.2%
0.15 kg Finland - Enzyme Malt0.15 kg Enzyme Malt 35 0 4.2%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 3.88 100%
10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- -- 50 °C 10 min
12 L -- -- 55 °C 10 min
11 L -- -- 65 °C 60 min
11 L -- -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1.4 gypsum
4.4 cacl2
Mash Chemistry and Brewing Water Calculator
"Weisse" Berliner Weisse beer recipe by Cnut01. All Grain, ABV 3.53%, IBU 3.88, SRM 2.69, Fermentables: (Pale Ale, Pale Wheat, Acidulated Malt, Enzyme Malt) Hops: (Fuggles)
View Count: 393
Brew Count: 0
Last Updated: 2017-07-08 17:46 UTC

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