Hoppy Red Pale - Beer Recipe - Brewer's Friend

Hoppy Red Pale

226 calories 23.3 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kourtney
Calories: 226 calories (Per )
Carbs: 23.3 g (Per )
Created: Wednesday April 19th 2017
1.068
1.017
6.7%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 18.2%
2 lb German - CaraRed2 lb CaraRed 34 20 9.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.5%
22 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Mash in with 164F H2O Infusion -- 154 °F 10 min
Rest Temperature -- 154 °F 60 min
Raise Temp and Mash out Temperature -- 165 °F 10 min
6.25 gal Sparge Fly Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 oz black malt flour Other Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bakersfield City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 2 35 1 33 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Black Malt Flour in the end of boil to add deep RED color.

View Count: 515
Brew Count: 0
Last Updated: 2017-04-28 18:55 UTC

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