Road Cider
144 calories
15.1 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 kg |
Apple10 kg Apple |
|
5.6 |
0 |
97.6% |
250 g |
Blackberry250 g Blackberry |
|
3.6 |
0 |
2.4% |
10.25 kg / $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
41 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
View Count: 534
Brew Count: 0
Last Updated: 2017-05-17 03:07 UTC