Stacy's Cream Ale II - Beer Recipe - Brewer's Friend

Stacy's Cream Ale II

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday April 18th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 40%
0.20 lb United Kingdom - Oat Malt0.2 lb Oat Malt 28 2 2%
0.80 lb Flaked Corn0.8 lb Flaked Corn 40 0.5 8%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tahoma1 oz Tahoma Hops Pellet 4.15 Boil 60 min 17.39 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 0 min 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch' rest Fly Sparge -- 151 °F 60 min
Mashout Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Washington, D.C.- 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 8 22 32 49 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Homage to Genesee Cream ale in color, mouth feel, and taste.

4.16 gallons - mash water
2.86 gallons - sparge water

1-2 weeks primary
4 weeks lagering
1 week bottle/keg conditioning

View Count: 901
Brew Count: 0
Last Updated: 2024-07-16 15:16 UTC

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