Meson Ale

135 calories 14.6 g
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 51.5% (brew house)
Source: Particle Brewing
Calories: 135 calories (Per )
Carbs: 14.6 g (Per )
Created Saturday April 15th 2017
1.041
1.011
4.0%
8.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 18.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 36.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 39.8%
8.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 3.78 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 20 min 2.29 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 1.87 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 0.75 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange Peel Flavor Boil 5 min.
0.50 oz Coriander Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Meson Ale" American Wheat Beer recipe by Particle Brewing. BIAB, ABV 4.03%, IBU 8.69, SRM 4.29, Fermentables: (Flaked Wheat, Pale 2-Row, Munich - Light 10L, Liquid Malt Extract - Wheat) Hops: (Willamette) Other: (Orange Peel, Coriander)
View Count: 397
Brew Count: 0
Last Updated: 2017-04-15 20:40 UTC

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