Gulating Hvete

173 calories 18.5 g
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per )
Carbs: 18.5 g (Per )
Created Monday April 10th 2017
1.056
1.015
5.4%
10.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 53.8%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 46.2%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 90 min 7.54 50%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 2.7 Boil 15 min 3.18 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 L Mesk Temperature 62 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Koriander Spice Boil 15 min.
11.11 g Appelsinskall Spice Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gulating Hvete" Weissbier beer recipe. All Grain, ABV 5.38%, IBU 10.72, SRM 3.78, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker) Other: (Koriander, Appelsinskall)
View Count: 680
Brew Count: 0
Last Updated: 2020-08-27 17:56 UTC

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