06 - 2017 - APR - Mr Scot - Beam Us Up - Beer Recipe - Brewer's Friend

06 - 2017 - APR - Mr Scot - Beam Us Up

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rhys Allen
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday April 5th 2017
1.045
1.011
4.6%
21.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield Ale Malt (NZ)4 kg Gladfield Ale Malt (NZ) 36 3 92%
0.10 kg Gladfield Roasted Barley Malt0.1 kg Gladfield Roasted Barley Malt 33 506 2.3%
0.05 kg Gladfield Roasted Wheat0.05 kg Gladfield Roasted Wheat 33 206 1.1%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.6%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 45 min 17.78 75%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 3.2 25%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"06 - 2017 - APR - Mr Scot - Beam Us Up" Scottish Export beer recipe by Rhys Allen. BIAB, ABV 4.56%, IBU 20.99, SRM 13.32, Fermentables: (Gladfield Ale Malt (NZ), Gladfield Roasted Barley Malt, Gladfield Roasted Wheat, Cane Sugar) Hops: (East Kent Goldings)
View Count: 541
Brew Count: 0
Last Updated: 2017-06-05 03:37 UTC

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