Booming rollers IPA

210.63 calories 19.61 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roger
Calories: (Per )
Carbs: (Per )
Created Saturday April 1st 2017
1.064
1.013
6.69%
62.47
5.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 12.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
15.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 62.47 22.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 33.3%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop 5 days 44.4%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.5 gal Infusion 148 °F 60 min
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Roger, Method: BIAB, Style: American IPA, ABV 6.69%, IBU 62.47, SRM 5.79, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Centennial, Citra, Motueka)
View Count: 323
Brew Count: 0
Last Updated: 2017-04-01 12:32 UTC

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