Don't cask, Don't tell

167.94 calories 16.87 g
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday March 26th 2017
1.051
1.012
5.12%
34.72
8.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 80%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 10%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.9 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.1 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.73 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Infusion 154 °F 60 min
5.25 gal Sparge 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil --
5 g gypsum Water Agt Mash --
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 0.7 oz       CO2 Level: 1.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
PXX8X5X
Mash Chemistry and Brewing Water Calculator
 
Notes

Inspired from: http://www.beersmith.com/Recipes2/recipe_177.htm

Beer to be racked into separate 1 gallon cubes for serving as real ale.

View Count: 973
Brew Count: 0
Last Updated: 2017-04-10 21:39 UTC

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