Mo Betta Bretta - Beer Recipe - Brewer's Friend

Mo Betta Bretta

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: American Sour Beers
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday March 18th 2017
1.061
1.012
6.4%
11.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 73.5%
1.30 lb Belgian - Munich1.3 lb Munich 38 6 9.1%
14.80 oz German - CaraFoam14.8 oz CaraFoam 37 1.8 6.5%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 7%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 3.9%
228.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.75 g Magnum6.75 g Magnum Hops Pellet 13.2 Boil 50 min 11.3 100%
6.75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Temperature -- 158 °F 10 min
Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Mo Betta Bretta" Experimental Beer recipe by American Sour Beers. All Grain, ABV 6.36%, IBU 11.3, SRM 4.54, Fermentables: (Pilsner, Munich, CaraFoam, Flaked Oats, Acidulated Malt) Hops: (Magnum)
View Count: 835
Brew Count: 0
Last Updated: 2017-06-04 12:53 UTC

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