Ignoble Doble-Doble

385 calories
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 135
Calories: 385 calories (Per 12oz)
Share:
1.116
1.020
12.62%
82.14
13.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 90.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.1%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 90 min 53.38
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 28.76
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Divide the grain into two equal parts and load one half into the mash tun. Mash in 1.5 qt/lb for a mash temp of 152F. Mash for one hour. Recirculate until wort runs clear and run off the wort. Sparge with just enough hot water to collect 4 gallons of wort.

Heat the wort back up to strike temperature. While that is happening, clean out the mash tun and add the remaining half of the grist. Repeat the mashing procedure and sparge to collect 6 gallons of wort.
View Count: 506
Brew Count: 0
Last Updated: 2017-03-15 11:17 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!