Kjellerens Juleøl 2017 "Luther" Dobbelbock 20L Lager - Beer Recipe - Brewer's Friend

Kjellerens Juleøl 2017 "Luther" Dobbelbock 20L Lager

255 calories 27.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Friday March 10th 2017
1.082
1.023
7.8%
18.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg German - Pilsner1.65 kg Pilsner 38 1.6 20.1%
0.82 kg German - CaraMunich II0.82 kg CaraMunich II 34 46 10%
5.75 kg German - Munich Light5.75 kg Munich Light 37 6 70%
8.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 12.7 Boil 60 min 15 30.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 1.75 Boil 30 min 3.61 69.4%
36 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 L Infusion -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 each Whirlfloc Fining Boil 15 min.
0.45 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 791 B cells required
34/70
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Her burde du bruke i alle fall 4 pakker med WLP833 for å få en god gjæring eller sette en starter.

Det kan være du får høyere OG enn det står i oppskrifta, men da er det bare å vanne den ut litt ved kjøling.

View Count: 1434
Brew Count: 0
Last Updated: 2017-03-11 12:42 UTC

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