05 FLEXXXIN' BLACK

375 calories 38 g
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 425 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 375 calories (Per )
Carbs: 38 g (Per )
Created Friday March 10th 2017
1.120
1.030
11.8%
60.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Weyermann - Bohemian Pilsner Malt275 kg Bohemian Pilsner Malt 36.8 2.43 55.6%
50 kg Weyermann - Munich Type I50 kg Munich Type I 38 6 10.1%
25 kg Simpsons - Imperial Malt25 kg Imperial Malt 34.5 15.6 5.1%
25 kg Simpsons - Black Malt25 kg Black Malt 34 700 5.1%
25 kg Simpsons - Roasted Barley25 kg Roasted Barley 28.52 600 5.1%
25 kg Simpsons - Chocolate Malt25 kg Chocolate Malt 31.7 444 5.1%
25 kg Simpsons - DRC25 kg DRC 34.7 115 5.1%
25 kg Weyermann - Chocolate Rye25 kg Chocolate Rye 29.9 240 5.1%
20 kg Crisp Malting - Brown Malt20 kg Brown Malt 32.7 65 4%
495 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 12.9 Boil 60 min 50.4 50%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.69 50%
2,000 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"05 FLEXXXIN' BLACK" Imperial Stout beer recipe. All Grain, ABV 11.84%, IBU 60.1, SRM 50, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Imperial Malt, Black Malt, Roasted Barley, Chocolate Malt, DRC, Chocolate Rye, Brown Malt) Hops: (Magnum, East Kent Goldings)
View Count: 3435
Brew Count: 0
Last Updated: 2021-11-18 14:45 UTC

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