Belgian Blond Ale
206 calories
20.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
25.09 |
100% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Magnum (Leaf/Whole) 12 g Magnum (Leaf/Whole) Hops |
|
25.09 |
100% |
12 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
66 °C |
60 min |
|
|
Temperature |
-- |
76 °C |
5 min |
|
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Belgian Blond Ale" Belgian Blond Ale beer recipe by jesseb. All Grain, ABV 6.79%, IBU 25.09, SRM 3.46, Fermentables: (Pilsner, Cane Sugar, Wheat, Munich) Hops: (Magnum)
View Count: 575
Brew Count: 1
Last Updated: 2017-03-12 20:05 UTC