PåskePerlePils - Beer Recipe - Brewer's Friend

PåskePerlePils

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Audun Meland
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday March 4th 2017
1.049
1.008
5.4%
42.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 3.84 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g perle35 g perle Hops Pellet 4.3 Boil 60 min 20.09 41.2%
50 g perle50 g perle Hops Pellet 4.3 Boil 30 min 22.05 58.8%
85 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each profloc Fining Boil 10 min.
0.25 tsp yeastnutrient Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"PåskePerlePils" Czech Premium Pale Lager beer recipe by Audun Meland. BIAB, ABV 5.4%, IBU 42.14, SRM 7.34, Fermentables: (Pilsner Malt) Hops: (perle) Other: (profloc, yeastnutrient)
View Count: 763
Brew Count: 0
Last Updated: 2017-03-04 15:30 UTC

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