Lemon Pepper Basil Saison
160 calories
15 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
44 g |
Hallertau Hersbrucker44 g Hallertau Hersbrucker Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
18.56 |
34.1% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
10 min |
8.13 |
43.9% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
22% |
4.55 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 qt |
|
Infusion |
-- |
162 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
2 oz |
Basil
|
|
Herb |
Boil |
5 min. |
2 each |
Lemon Zest
|
|
Flavor |
Boil |
5 min. |
20 g |
Black Peppercorn
|
|
Spice |
Boil |
5 min. |
Priming
Method: Keg
CO2 Level: 2.7 Volumes |
Target Water Profile
userwaterprofile-11628
Notes
1 lemon zest was 11 grams. Pitched yeast at 22° C.
View Count: 1789
Brew Count: 0
Last Updated: 2018-09-02 08:59 UTC