BrewDog Punk IPA (Current) v2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: DIY Dog PDF
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday February 26th 2017

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

66.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	6.2%
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	93.8%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	60 min	10	3.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	34.65	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Aroma	15 min	4.96	3.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Aroma	15 min	17.19	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Whirlpool at 93 °C	20 min		3.9%
27.50 g	Chinook27.5 g Chinook Hops	Pellet	13	Whirlpool at 93 °C	30 min		8.6%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 93 °C	20 min		3.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Whirlpool at 93 °C	20 min		3.9%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		11.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.4	Dry Hop	5 days		3.1%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	6.6	Dry Hop	5 days		11.7%
47.50 g	Chinook47.5 g Chinook Hops	Pellet	13	Dry Hop	5 days		14.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		6.3%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.7%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Ahtanum (Pellet) 75 g Ahtanum (Pellet) Hops	14.96	23.4%
115 g	Chinook (Pellet) 115 g Chinook (Pellet) Hops	51.84	36%
32.50 g	Nelson Sauvin (Pellet) 32.5 g Nelson Sauvin (Pellet) Hops	0	10.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	15.6%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3.1%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops		11.7%
320 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Keg CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop at 14 degrees for 5 days post FG.

"To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop
profile."

View Count: 1161
Brew Count: 0
Last Updated: 2017-06-23 07:18 UTC

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