SubHoptimAle

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per )
Carbs: 17.5 g (Per )

Created: Friday February 24th 2017

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

31.0

SRM (morey):

3.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Pilsner4.75 lb Pilsner	37	1.8	42.2%
4.75 lb	American - Pale 2-Row4.75 lb Pale 2-Row	37	1.8	42.2%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	8.9%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	6.7%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	4.3	Boil	60 min	29.53	66.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	1 min	1.48	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	29.53	66.7%
1 oz	Falconer's Flight (Pellet)	1.48	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.94 gal	Single infusion, light body	Infusion	--	149 °F	60 min
6.14 gal	Batch Sparge	Sparge	--	165 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Louisville Water 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	14	26	40	48	73
Mash Chemistry and Brewing Water Calculator

Notes

http://www.alternativecommutepueblo.com/2009/09/2015-cream-ale.html

View Count: 721
Brew Count: 1
Last Updated: 2017-03-15 15:40 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!