SubHoptimAle

180.9 calories 17.48 g
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday February 24th 2017
1.055
1.012
5.66%
31.01
3.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 42.2%
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 42.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.9%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 6.7%
11.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 4.3 Boil 60 min 29.53 66.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 1 min 1.48 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.94 gal Single infusion, light body Infusion 149 °F 60 min
6.14 gal Batch Sparge Sparge 165 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 73
Mash Chemistry and Brewing Water Calculator
View Count: 447
Brew Count: 1
Last Updated: 2017-03-15 15:40 UTC

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