Northeast Coffee Citra Pale Ale

188 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share:
1.057
1.014
5.6%
39.66
5.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Pale Ale4 lb Pale Ale 37 3.5 36.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Oat Malt1 lb Oat Malt 28 2 9.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
4 lb Golden Promise4 lb Golden Promise 37 3 36.4%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Citra2 oz Citra HopsPellet11Boil10 min29.72
1 oz Citra1 oz Citra HopsPellet11Boil5 min8.17
2 oz Citra2 oz Citra HopsPellet11Dry Hop12 days
1 oz Citra1 oz Citra HopsPellet11Boil1 min1.77
 
Mash Guidelines
Amount Description Type Temp Time
7.5 galInfusion150 F60 min
7.5 galInfusion168 F10 min
 
Other Ingredients
Amount Name Type Use Time
4 ozCoffee4 oz CoffeeFlavorPrimary3 days
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.6%, IBU 39.66, SRM 5.84, Fermentables: (Pale Ale, Flaked Oats, Oat Malt, Munich - Light 10L, Golden Promise) Hops: (Citra) Other: (Coffee)
View Count: 730
Brew Count: 0
Last Updated: 2017-05-24 00:10 UTC

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