BBP

313 calories 30.9 g
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 313 calories (Per )
Carbs: 30.9 g (Per )
Created Thursday February 23rd 2017
1.094
1.022
9.6%
28.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 46.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 23.1%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 15.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.7%
0.50 lb Finland - Black Malt0.5 lb Black Malt 30 526 3.8%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 25.18 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 2.36 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 5 min 0.95 25%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"BBP" American Porter beer recipe. Partial Mash, ABV 9.55%, IBU 28.49, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Chocolate, Black Malt, Dark Crystal 80L) Hops: (Chinook, Goldings)
View Count: 603
Brew Count: 0
Last Updated: 2017-11-04 13:29 UTC

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