Fjord & Fjell Vossaøl
235 calories
25.6 g
Original Gravity:
18.4 °P
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
90 g
Lubelski 90 g Lubelski Hops
Pellet
4.8
First Wort
0 min
18.72
60%
60 g
Lubelski 60 g Lubelski Hops
Pellet
4.8
Boil
15 min
10.15
40%
150 g
/ $ 0.00
Hops Summary
Amount
Variety
Cost
IBU
Bill %
150 g
Lubelski (Pellet) 150 g Lubelski (Pellet) Hops
28.87
100%
150 g
/ $ 0.00
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
32 L
Mash In
Infusion
--
65 °C
60 min
12 L
Mash Out
--
--
75 °C
30 min
10 L
Sparge
Fly Sparge
--
76 °C
30 min
Starting Mash Thickness:
2.5 L/kg
Other Ingredients
Amount
Name
Cost
Type
Use
Time
70 g
Juniper berries
Flavor
Mash
90 min.
30 g
Juniper berries
Flavor
Boil
15 min.
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P)
206 B cells required
$ 0.00
Yeast Pitch Rate and Starter Calculator
Target Water Profile
Düsseldorf (Altbier)
Notes
No starter / pitched with 3 tsp from yeast slurry
View Count: 842
Brew Count: 1
Last Updated: 2018-05-04 07:19 UTC