Fjord & Fjell Vossaøl

253 calories 27 carbs
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: garshol
Calories: 253 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Saturday February 18th 2017
18.4 °P
5.3 °P
7.2%
28.87
15.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.3 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 41.7%
4.7 kg German - Pilsner4.7 kg Pilsner 38 1.6 37%
0.7 kg German - Acidulated Malt0.7 kg Acidulated Malt 27 3.4 5.5%
0.7 kg German - Smoked Malt0.7 kg Smoked Malt 37 3 5.5%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.1%
0.4 kg German - Carapils0.4 kg Carapils 35 1.3 3.1%
0.4 kg German - CaraHell0.4 kg CaraHell 34 11 3.1%
0.1 kg German - CaraBohemian0.1 kg CaraBohemian 33 75 0.8%
12.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
90 g Lubelski90 g Lubelski Hops Pellet 4.8 First Wort   18.72 60%
60 g Lubelski60 g Lubelski Hops Pellet 4.8 Boil 15 min 10.15 40%
 
Mash Guidelines
Amount Description Type Temp Time
32 L Mash In Infusion 65 °C 60 min
12 L Mash Out -- 75 °C 30 min
10 L Sparge Fly Sparge 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
70 g Juniper berries Flavor Mash 90 min.
30 g Juniper berries Flavor Boil 15 min.
 
Yeast
- -
Amount:
1
Attenuation (custom):
70%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Total water treatment: 48l
- Gypsum: 4g
- Table salt: 6g
- Calcium chloride: 2g
Mash Chemistry and Brewing Water Calculator
 
Notes

No starter / pitched with 3 tsp from yeast slurry

View Count: 416
Brew Count: 1
Last Updated: 2018-05-04 07:19 UTC

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