All-Grain Ridin' the Pine Pineapple IPA

240 calories 26.2 g
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Briess/Saratoga Zymurgist
Calories: 240 calories (Per )
Carbs: 26.2 g (Per )
Created Thursday February 16th 2017
1.072
1.020
6.8%
131.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Pale Ale11.5 lb Pale Ale 39 2.3 79.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10.3%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 60 min 37.14 7.7%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 10 min 53.87 30.8%
4 oz Azacca4 oz Azacca Hops Pellet 15 Boil 5 min 40.39 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 15.4%
2 oz Zythos2 oz Zythos Hops Pellet 11 Dry Hop 14 days 15.4%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 qt Infusion 154 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlflock Fining Boil 15 min.
96 oz Pineapple Juice Flavor Boil 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adjust RA for mash to less than one.
In brew kettle, at the beginning of the boil, it is recommended to add:
2 grams of Epsom Salts
7 grams of Calcium Cloride
Mash Chemistry and Brewing Water Calculator
 
Notes

BRY-97 can be used a dry yeast alternate subsitute

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Brew Count: 0
Last Updated: 2017-02-16 18:04 UTC

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