Chocolate Coffee Porter

179 calories 18.9 g
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 179 calories (Per )
Carbs: 18.9 g (Per )
Created Sunday February 12th 2017
1.054
1.014
5.3%
21.4
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Liquid Malt Extract - Light2.8 lb Liquid Malt Extract - Light 35 4 76.2%
2.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 11.9%
3.50 oz United Kingdom - Coffee Malt3.5 oz Coffee Malt 36 150 6%
3.50 oz United Kingdom - Chocolate3.5 oz Chocolate 34 425 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 45 min 21.4 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 oz Brewed Coffee Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: .3      
"Chocolate Coffee Porter" Robust Porter beer recipe by Tollie Mitchell. Extract, ABV 5.34%, IBU 21.4, SRM 30.56, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Coffee Malt, Chocolate) Hops: (Cascade) Other: (Brewed Coffee)
View Count: 1090
Brew Count: 1
Last Updated: 2017-02-13 11:49 UTC

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