Parti-Gyle Stouts
335 calories
35.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
52.01 |
37.5% |
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
25.81 |
37.5% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
6.91 |
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Chinook (Pellet) 7.9999999817006 oz Chinook (Pellet) Hops |
|
84.73 |
100% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 gal |
Infusion Mash |
Infusion |
-- |
151 °F |
60 min |
5 gal |
For second runnings |
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
0.75 qt/lb
|
Target Water Profile
London (Porter, dark ales)
Notes
This batch will be split into an imperial stout and a porter-ish beer by the parti-gyle brewing method.
For the second runnings batch we will also steep .75lbs Crystal 60 to add to the boil. That beer will get 1 oz magnum at 60 and .5 oz EKG at 10 mins.
Actual hop amounts in the first runnings, imperial stout, are half of what's listed above since that was only 5 gal of this 10 gal recipe.
OG Imperial stout: 1.100
OH Second Runnings: 1.056
View Count: 1242
Brew Count: 0
Last Updated: 2017-02-15 01:55 UTC