Honey Citra IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Glen Willits
Calories: 193 calories (Per )
Carbs: 16.6 g (Per )

Created Thursday February 9th 2017

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

73.1

SRM (morey):

7.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	83%
10 oz	United Kingdom - Amber10 oz Amber	32	27	4.7%
10 oz	Canadian - Honey Malt10 oz Honey Malt	37	25	4.7%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	47.57	21.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	30 min	14.76	15.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	7 min	10.81	21.1%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	7 days		26.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	7 days		15.8%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	47.57	21.1%
1.50 oz	Cascade (Pellet)	14.76	31.6%
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	10.81	47.4%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	150 °F	90 min
		Sparge	--	170 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Sweet Orange Peel	Spice	Boil	10 min.
3 each	Orange zest	Flavor	Boil	0 min.
1 each	Whirlflock	Fining	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 11-13 PSI CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

View Count: 176
Brew Count: 1
Last Updated: 2019-08-11 22:58 UTC

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