Dry Irish stout 2.0
171 calories
17 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
38.44 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
38.44 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Dublin (Dry Stout)
"Dry Irish stout 2.0" Irish Stout beer recipe by Smedster. All Grain, ABV 5.28%, IBU 38.44, SRM 33.38, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Belgian Candi Syrup - D-180) Hops: (Centennial)
View Count: 757
Brew Count: 1
Last Updated: 2017-02-12 18:28 UTC