Bluebeery - No Chill - Beer Recipe - Brewer's Friend

Bluebeery - No Chill

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday February 8th 2017
1.050
1.010
5.2%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 88.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 100%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64 °C 75 min
10 L Sparge -- 64 °C 10 min
10 L Sparge -- 64 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc Fining Boil 15 min.
400 g Blueberries Flavor Boil 10 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1st run hit 1074

View Count: 591
Brew Count: 0
Last Updated: 2017-06-09 13:50 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!