Red Ale - Beer Recipe - Brewer's Friend

Red Ale

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday January 25th 2017
1.042
1.010
4.2%
33.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 49.6%
2 lb German - Munich Light2 lb Munich Light 37 6 24.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 12.4%
1 lb German - CaraRed1 lb CaraRed 34 20 12.4%
1 oz American - Blackprinz1 oz Blackprinz 36 500 0.8%
8.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 9 Boil 60 min 25.93 25.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.66 37%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 37%
2.70 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Red Ale" Mixed-Style Beer recipe by Brewer #62905. All Grain, ABV 4.21%, IBU 33.59, SRM 8.75, Fermentables: (Pale 2-Row, Munich Light, Flaked Barley, CaraRed, Blackprinz) Hops: (Northern Brewer, Hallertau Mittelfruh, Hallertau Hersbrucker)
View Count: 645
Brew Count: 0
Last Updated: 2017-01-25 03:52 UTC

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