Otto the Merry

206 calories 21.6 g
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 206 calories (Per )
Carbs: 21.6 g (Per )
Created: Tuesday January 24th 2017
1.062
1.016
6.0%
22.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 80%
2 lb German - Munich Light2 lb Munich Light 37 6 16%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 16.43 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.81 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Otto the Merry" Vienna Lager beer recipe by Porksoda. All Grain, ABV 5.98%, IBU 22.24, SRM 14.9, Fermentables: (Vienna, Munich Light, Carafa I, Melanoidin) Hops: (Perle, Hallertau Hersbrucker, Saaz)
View Count: 549
Brew Count: 0
Last Updated: 2017-01-26 04:36 UTC

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